Many products here are actually really possible, that is, the service is indeed hard to say, it is really bad, and the response speed is also very slow, even the checkout is slow, but free parking.

Trip Gourmet Awards 2023

xiabing seafood (Ronggui Branch)

On weekends, I passed by this late-night cafeteria with my friends that was still lighted late at night. After entering, the walls were full of cute comics. It was very warm.💛 The lights at night were more like the comic movie in Miyazaki.🎦 I ordered a hearty two-person package [roasted meat platter] 🈶 Valley-fed beef musculars, Hand cut beef five flowers, pig neck meat, hand cut pork five flowers, strong secret chicken thigh meat, garlic chicken midwing can let the clerk help to roast or roast yourself, roasting is better to eat 😋 Dali beef grain 🥩 after even roasting, lock the gravy inside, A mouthful of bursting juice Skimpy sausage Black intestines are made of inkfish juice, no pigment added Strong secret chicken thigh meat The chicken thigh meat is very thick, roasted on both sides golden and crispy, it is better to eat the staple food. There are a lot of bursting stew, rice, beef, and stirring to eat very tasteful 🥩 Greatly roasted&middot;charcoal fire&middot;burn meat (Guicheng Baihua Times Store) 📍 Foshan Guicheng Street Nangui East 66 Guinan Famous City Baihua Times Square #Foshan Discovery Store #Foshan Food #Foshan New Store #Foshan Eating, Drinking and Playing #Good place to go on weekends #Follow me to explore the store #Foshan must eat barbecue #Foshan barbecue #Foshan Japanese barbecue

It&#39;s cold, how can you get less &quot;beating side stove&quot;! Shunde braised special &quot;spicy brine soup base&quot; shine! In the original Cantonese brine added Chongqing spicy flavor! Liao friends at the &quot;donation&quot; to go to the Shunde halo, with the continuous accumulation of good reputation along the way, this time finally out of the deep alley, in the diesel engine to open 20 branches! Specially in the south wind of Jiling, enjoy the delicious brine: It is said that the reason why the &quot;bladed plates&quot; choose here is the beautiful environment of the quiet and nostalgic atmosphere! Away from the hustle and bustle of the city, the surrounding area is the old residential house, close to the bank of the Desheng Qinghuai River, 240&deg; large-scale floor-to-ceiling glass scenery! The collision of Lingnan nostalgic wind and Japanese-style silence aesthetics makes people step into it, and there is a sense of refreshing and happy. In the evening, the night rendering, the lights of the surrounding residential buildings are bright, so that the quiet and comfortable feeling here will rise again! Autumn and winter masterpiece &quot;Spicy Blend Hot Pot&quot;: through continuous improvement, the original creation of Cantonese-style brine suitable for Cantonese taste! Soul brine is made of 16 natural spices and flavors, plus Chongqing spicy flavor, become unique and novel! Every table has a bottle of unique brine full of you! Finally, add some fresh pork bone soup, the soul of the soup base will rise again! The ingredients made by the original brine brine, the color and fragrance are better! Dozens of fresh hot pot marinades, all of you can choose! 9Jiugongge: no need to entangle with the choice of difficulties! New product Jiugongge gathers the popular single product in the store at a time, and meets nine wishes at a time! Handmade shrimp slippery: the whole shrimp is hidden in it, the real meat is solid, and the bullet teeth are refreshing! Thick and tender beef: the tender and delicate beef is reserved, and the red one looks very appetizing! Fatty Emperor Crab Willow: It is not a flour ball produced by the assembly line machine outside! The whole piece is hot in the hot pot, and it will be filled with brine essence in a while! Great goose sausage: very suitable for spicy brine flavor, thin and crispy, very delicious! Braised flavour platter: made from brine made from 16 natural spices and flavors, from color, fragrance to the entrance chewing taste, are a fragrance of brine without greasy ~ money belly, goose palms, duck kidney, burdock, classic braised platter will never get greasy! Crispy braised intestines: carefully treat the fat oil in the intestines clean, carefully stewed with exclusive secret braised juice, then naturally dry drying! Fry to the skin crispy, full of chewy at the entrance, soft taste, with secret sour steamed buns or sour sweet sauce, multiple stimulation will make the overall taste more rich crispy chicken curry: selected special-grade chicken, cured with Thai curry sauce, roasted with real charcoal stove, low temperature air-dry treatment, After dozens of hours of craftsmanship, it was carefully made! The golden-yellow chicken skin is unusually crisp, the faint curry fragrance is slowly running around on the tip of the tongue~ the fennel fish is thin: the hand slicked salmon with Shunde people love to eat~ plus mustard fragrance, the lemon leaf embellished on it is the finishing touch, and the taste is more fresh and refined. Endless aftertaste~ #Shunde Food #Shunde Explorer #Hot pot to eat in line #Food potato life potato captain #Food potato

It feels like Jiangnan. It&rsquo;s so comfortable to come here before the Shunde Fisherman&rsquo;s Wharf in Foshan~ The store is on the edge of the small lake. There is also tea. It&rsquo;s a bit late. The sun will look better in the afternoon. There is also a Mimi to squash: FREE since &middot; Designer tea house by the river #Hotel Stay Addiction #Honeymoon Hotel I will push #Featured Hotel #Meng baby love to go to parent-child hotel #High-end hotel that you will understand after sleeping

I arrived at about 11 o&#39;clock in the morning of October 2, 2019. I didn&#39;t expect that people would close the stall, and only pork sausage was left. The environment is still a bit small and messy, I don&#39;t know how it is now. The price is still very, very close to the people, and the amount is quite large, a few dollars can be full. The taste is not personal to say that Zhenxuan is delicious, but it is still possible, the ingredients are still very fresh. Then the chili sauce personally feels delicious, not very spicy, spicy with a little sweet taste, it is very catching my heart!

🍲 Food recommendation: 😋 [Coconut Emperor Milk] The coconut milk in the hairy coconut looks chic, but because of the coconut, the price is twice as expensive. Those who like the fragrance of coconut milk should like this. 😋 [Red Bean Double Skin Milk], [Mango Double Skin Milk], Double Skin Milk is covered with red beans or mangoes. Red beans and mangoes themselves have their own sweet taste. Double Skin Milk is added with sugar, and the taste is too sweet. 😋 [Jiang Bumped Milk], Guangdong characteristics, suitable for hot and humid climate. I like ginger very much. One spoonful of ginger is strong but not spicy.

这边的很多出品，其实都还真的是可以，就是服务上面的确是一言难尽，真的是特别的不好，而且的话响应的速度也是特别的慢，就连结账都是慢吞吞的，不过免费停车。

他的菜其实也还是做的不错，性价比也比较的高，价格都不太贵，但是在这边还是有比较多的东西，可以多多尝试，比如说这边的量辣椒啊之类的，就是特别好的一种。

His dishes are actually good, the price is relatively high, the price is not too expensive, but there are still more things here, you can try more, such as the amount of chili here, it is a particularly good one.

这边的东西，尤其是烧鹅，很快就会没了，如果要过来的话，记得非常早，一些过来，不然晚了的话就吃不到什么东西了，这边的鳗鱼还是烧的很好吃的。

Things here, especially roast goose, will soon be gone. If you want to come over, remember to come very early, some come over, otherwise you will not be able to eat anything if you are late. The carp here is still delicious.

顺德老一辈推荐去了多次的一家店(十一)一段时间没来了，这次来了，就把想吃的海鲜吃个够。这是在顺德为数不多我能想到出品好，海鲜品类丰富(有很多是应季的)且性价比特别高的海鲜大排档，开了很多年，本地人饭堂之一!关键还都是新鲜的，吃着放心，过瘾。招牌烧鹅(例份)53虽然食海鲜，但这里的烧鹅在顺德也是很有名的。我们点的是半只，才106元。不需要酸梅酱，蘸着烧鹅汁吃，皮好脆口，肉嫩爆汁，甜甜地，五香味比较重，送饭一流!蜜汁番薯焗骨48也是每次必点!番薯比肉好吃系列!甜滋滋能拉丝，又不腻。-小青龙88一只蒜蓉开边蒸，又弹又嫩，还有膏，性价比无敌。清蒸东星斑 特大乳蚝波士顿龙虾等等，看到什么盲点都不心疼!(价目表在最后一张图)不过返璞归真，最后还是要来一盘上汤菜心收尾，广东人的标配。总的来说，想吃海鲜大餐犒劳自己或朋友家人，又不想太心疼腰包，这里永远是我的首选，当然了，偶尔也会冲着这里的烧鹅和蜜汁番薯排骨而来。环境就是大排档，饭点很热闹，服务蛮不错的。#吃一顿海鲜大餐 #吃到撑的海鲜大餐 #美食旬味会 #真香小吃大集合 #当地才能吃到的美食

Shunde&#39;s older generation recommended to a store (11) many times did not come for a while, this time, I want to eat enough seafood. This is one of the few seafood stalls in Shunde that I can think of good products, rich seafood categories (many are seasonal) and very cost-effective. It has been open for many years, and it is one of the local dining halls! The key is still fresh, eat at ease, enjoy. Signature roast goose (example) 53 Although seafood is eaten, the roast goose here is also very famous in Shunde. We ordered half of it, only 106 yuan. No need to sour plum sauce, eat with roast goose juice, the skin is crispy, the meat is tender and bursting, sweet, the five fragrances are heavier, and the food is first-class! Honeyed sweet potato shin bone 48 is also a must every time! sweet potatoes are better than meat! Sweet and can be pulled, not greasy. -Xiaoqinglong88 a garlic stew is steamed, bounced and tender, and paste, cost-effective. Steamed East Star Spot, extra-large milky Boston Lobster, etc., I don&#39;t feel sorry to see any blind spots! (The price list is in the last picture) But returning to the truth, finally I have to come to a plate of soup and cabbage heart, the standard of Cantonese. In general, I want to eat seafood dinner to help myself or friends and family, and I don&#39;t want to feel too sorry for my pockets. This is always my first choice. Of course, I occasionally come to the roast goose and honey sweet potato ribs here. The environment is the food stall, the meal is very lively, and the service is quite good. #Eat a seafood meal #Eat a supportive seafood meal #Food Xunweihui #Really fragrant snacks collection #Local food to eat

这家店铺在顺德，当地可以说是名气相当大的，而且的话，广州市区的人很多人也会专门过来吃，性价比比较高，东西也很新鲜的一个店。

This store is in Shunde, the local can be said to be quite famous, and if so, many people in Guangzhou city will also come to eat, the price is relatively high, things are also very fresh a store.

xiabing seafood (Ronggui Branch)

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